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Name: Traditional Kimchi Japchae from North Korea
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: North Korea
Ingredients: 200g glass noodles (japchae); 2 cups kimchi (homemade or store-bought, drained); 1 cup diced carrots; 1 cup sliced zucchini; 1 cup chopped green onions; 1 cup sliced mushrooms (optional); 2 eggs; 2 tablespoons cornstarch (plus extra for coating); 2 tablespoons vegetable oil; 2 cloves garlic, minced; Salt and pepper to taste

Kimchi Japchae

North Korea

Nationwide

Stir-fried glass noodles with kimchi, vegetables, and sometimes meat.

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