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Name: Traditional Tsebela Wat from Eritrea
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Eritrea
Ingredients: 500g beef (chopped into bite-sized pieces); 2 medium onions (sliced); 3 medium tomatoes (chopped); 2 carrots (julienne); 1 red bell pepper (chopped); 1 cup green leafy vegetables (such as kale or spinach, chopped); 2 tablespoons berbere spice; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground black pepper; 3 cloves garlic ( minced); 2 tablespoons vegetable oil; 1 teaspoon salt; 1 cup water (or broth)

Tsebela Wat

Eritrea

Nationwide

Stir-fried beef with vegetables and berbere spice.

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