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Name: Authentic Ojingeo Bokkeum (Korean Stir-Fried Squid)
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: South Korea
Ingredients: 1 lb medium-sized squid (cleaned, approx. 450g); 1/2 medium onion, thinly sliced; 1/4 red bell pepper, thinly sliced (optional, for color); 1/4 green bell pepper, thinly sliced (optional, for color); 2 scallions, cut into 2-inch lengths; 1 tablespoon vegetable oil; 1 teaspoon toasted sesame seeds (for garnish); 1 tablespoon cornstarch; 1 tablespoon water; 1 tablespoon soy sauce; 1 tablespoon Korean gochujang (fermented chili paste); 1 tablespoon Korean gochugaru (chili flakes); 2 teaspoons minced garlic; 2 teaspoons sugar or honey; 2 tablespoons Korean rice syrup (mulyeot) or corn syrup; 1 tablespoon water (for the sauce); 1 teaspoon sesame oil

Ojingeo Bokkeum

South Korea

Nationwide

Stir-fried squid

stir-fried

seafood

spicy

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