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Name: Authentic Beshbarmak Recipe from Kyrgyzstan
Prep time: 60 min
Cook time: 120 min
Yield: 8
Cuisine: Kyrgyzstan
Ingredients: 2 kg mutton shoulder (with bones), cut into bite-sized pieces; 1 large onion, finely chopped; 4 garlic cloves, minced; 1 tablespoon dried mint; 1 tablespoon dried dill; 1 tablespoon cumin powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 liters water (or broth base); 2 liters milk (for the noodle dough); 300 g all-purpose flour; 1 teaspoon salt (for the dough); 2 tablespoons oil (for frying noodles); Fresh cilantro, chopped (for garnish); Optional: 2 eggs (for extra noodle chewiness)

Beshbarmak

Kyrgyzstan

Central Asia

Traditional Kyrgyz dish of mutton and noodles in a rich broth.

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