Name: Authentic Armenian Kebab Sini (Kebab Sini)
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Armenia
Ingredients: 5 lbs (700g) ground lamb or beef (80% lean); 1 large onion, finely grated; 4 cloves garlic, minced; 1/2 cup fresh parsley, finely chopped; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons olive oil; 2 large bell peppers (red and yellow), cut into strips; 2 medium eggplants, sliced into rounds or strips; 2 large tomatoes, sliced; 1 large onion, sliced; 1 cup tomato sauce (or 2 large tomatoes, pureed); 1/2 cup water or beef broth; 2 tablespoons tomato paste; 1 teaspoon dried basil (or 1 tablespoon fresh); 1 teaspoon dried oregano (or 1 tablespoon fresh); 1/2 teaspoon red pepper flakes (optional); 1/4 cup fresh cilantro or parsley for garnish; 1 lemon, cut into wedges for serving

Armenian Kebab Sini Armenia

Skewered minced meat kebabs baked in a clay pan with vegetables and tomato sauce.

Armenia meat

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