Name: Authentic Blodkorv med lingon Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 400 grams Blodkorv (Swedish blood sausage), preferably pre-cooked variety; 2 tablespoons Butter; 150 grams Lingonberries (fresh or frozen); 2 tablespoons Granulated sugar; 2 tablespoons Water; 1 pinch Salt

Blodkorv med lingon 🇸🇪 Sweden

Blood sausage with lingonberries, a traditional Swedish dish.

Meat Traditional

Made with

Blood sausage lingonberries

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.