FoodHopp

Name: Authentic Blodkorv med lingon Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 400 grams Blodkorv (Swedish blood sausage), preferably pre-cooked variety; 2 tablespoons Butter; 150 grams Lingonberries (fresh or frozen); 2 tablespoons Granulated sugar; 2 tablespoons Water; 1 pinch Salt