Name: Traditional Blodpudding from Sweden
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Sweden
Ingredients: 500 ml pork blood (fresh or canned); 200 g pork fat (diced small or grated); 100 g rye flour; 100 g all-purpose flour; 1 large onion (finely chopped); 1 teaspoon salt; 1 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/2 teaspoon white pepper; 500 ml water (or pork broth)

Blodpudding 🇸🇪 Sweden

Blood pudding, a type of Swedish black pudding made from blood, grains, and spices, often sliced and fried.

Meat Traditional

Made with

Blood grains spices

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