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Name: Authentic Bajam with Fish and Meat from Gambia
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Gambia
Ingredients: 2 medium tomatoes, chopped; 3 large onions, finely chopped; 2 bell peppers (red or green), chopped; 1 cup fresh spinach or kale; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup fresh peanuts, roasted; 1 large onion, diced; 1 tablespoon vegetable oil; 2 cups chicken or beef stock; 400g fresh fish fillets (tilapia or snapper), cut into chunks; 250g cooked ground meat (goat or beef), finely chopped

Bajam with Fish and Meat

Gambia

Nationwide

A fish-based version of Bajam, featuring fresh fish, vegetables, and a rich peanut sauce with meat.

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