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Name: Authentic Biefstuk met Pepersaus (Dutch Steak with Pepper Sauce)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Steak:**; 4 beef steaks (approx. 200g each), tenderloin or sirloin; 2 tablespoons butter; 2 tablespoons vegetable oil; Salt to taste; Freshly ground black pepper to taste; *For the Pepersaus (Pepper Sauce):**; 1 shallot, finely chopped; 1 clove garlic, minced; 150 ml beef stock; 200 ml heavy cream (culinary cream); 2 tablespoons green peppercorns in brine, drained and lightly crushed; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh parsley, chopped; Salt and black pepper to taste

Biefstuk met Pepersaus

🇳🇱 Netherlands

Nationwide

Beef steak with pepper sauce

Dutch

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Beef steak

pepper sauce

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