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Name: Authentic Barbacoa de Res Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 8
Cuisine: Mexico
Ingredients: *For the Meat and Marinade:**; 4 lbs beef chuck roast, cut into large 3-inch chunks; 6 cloves garlic, minced; 1 tablespoon dried oregano (Mexican preferred); 1 teaspoon ground cumin; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 cup apple cider vinegar; *For the Braising Liquid and Aromatics:**; 2 large white onions, quartered; 2 bay leaves; 2 cups beef broth (or water); 1/2 cup fresh orange juice; 2 tablespoons vegetable oil; *For the Chile Paste:**; 6 dried guajillo chilies, stemmed and seeded; 4 dried ancho chilies, stemmed and seeded; 2 dried chipotle chilies (morita), stemmed and seeded; 2 cups hot water (for soaking chilies); *For Serving:**; 24 corn tortillas; 1 cup chopped white onion; 1 cup chopped cilantro; 4 limes, quartered; Salsa verde or roja (optional)

Barbacoa de Res

🇲🇽 Mexico

Various

Beef barbacoa, often slow-cooked in a pit and served with tortillas.

Meat

traditional

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