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Name: Authentic Boerengehakt Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams ground beef (half lean, half fat is traditional); 2 large onions, finely chopped; 2 carrots, finely diced; 1 celery stalk, finely diced; 2 cloves garlic, minced; 1 tablespoon mustard (Dijon or yellow); 1 tablespoon breadcrumbs (optional, for binding); 1 teaspoon ground nutmeg; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 tablespoon butter or cooking oil; 1/2 cup beef broth or water; 1 tablespoon apple cider vinegar; 1 bay leaf; 1 tablespoon fresh parsley, chopped (for garnish)

Boerengehakt

🇳🇱 Netherlands

Nationwide

Dutch farm-style minced meat dish

Dutch

Meat

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Ingredients

Minced meat

vegetables

spices

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