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Name: Authentic Bissau Guinean Bissara Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Guinea-Bissau
Ingredients: 1 cup long-grain rice (such as Basmati or Jollof rice); 2 cups water; 1 cup palm oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 carrots, diced; 1 cup tomatoes, chopped; 1 cup green beans or okra, cut into 1-inch pieces; 1 cup spinach or kale, chopped; 250g beef or pork, cut into bite-sized pieces; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Bissau Guinean Bissara

Guinea-Bissau

A traditional rice dish with meat and vegetables, often served with palm oil.

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