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Name: Authentic Armenian Lahmajoun Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Armenia
Ingredients: *For the Dough:**; 3 cups all-purpose flour (about 360g); 1 teaspoon instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (about 110°F/43°C); 2 tablespoons olive oil; *For the Topping:**; 1 lb ground lamb or beef (or a mix), 80% lean; 1 large onion, finely grated; 2 medium tomatoes, finely grated or blended; 1 green bell pepper, finely diced; 1/2 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon paprika; 1 teaspoon cumin; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons olive oil

Armenian Lahmajoun

Armenia

Yerevan, Gyumri

Thin, crispy flatbread topped with minced meat, vegetables, and herbs, often rolled with greens.

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