Foods Tagged: plantain

A popular Nigerien stew made with cassava, plantain, groundnut paste, and vegetables.

A starchy staple often fried or boiled in Saint Lucian cuisine.

A rich Nigerien stew made with fermented locust beans, okra, plantain, and meat.

A rich, flavorful stew combining cassava, yam, plantain, spinach, and dawadawa paste.

A flavorful Nigerian stew with okra, groundnut, yam, plantain, and fermented locust bean.

Mature bananas fried or baked, often served as a side dish or used in desserts.

A traditional dessert made with sweet plantain, coconut, and cinnamon.

A traditional Nigerien stew made with groundnuts, plantain, and fermented locust beans.