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Name: Authentic Armenian Meatballs (Kufteh)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Armenia
Ingredients: 1 lb ground lamb (or a 50/50 mix of ground lamb and beef); 1 medium onion, finely grated and squeezed of excess moisture; 1/2 cup fine bulgur wheat (or breadcrumbs as a substitute); 1/4 cup fresh parsley, finely chopped; 2 tablespoons fresh mint, finely chopped (or 1 tablespoon dried mint); 1 tablespoon sumac; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1 large egg, lightly beaten (optional, for binding); 2 tablespoons olive oil or neutral oil for frying; 1/2 cup water or broth (if simmering)

Armenian Meatballs

Armenia

Spiced minced meat balls, often baked or fried, served with sauces.

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