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Name: Authentic Mozambican Bafana de Frango Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Mozambique
Ingredients: 5 kg (3 lbs) boneless, skinless chicken thighs; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons vegetable oil; 2 medium tomatoes, diced; 2 bay leaves; 1 cinnamon stick; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup dry red wine (optional); 2 liters (8 cups) chicken broth or water; 2 potatoes, peeled and diced (optional); Fresh parsley, for garnish (optional)

Mozambican Bafana de Frango

Mozambique

Nationwide

A traditional meat dish, often served with rice and vegetables.

Mozambique

meat

traditional

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