Name: Authentic Adobo Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Philippines
Ingredients: 1 kg pork (chashu or pork belly) or 500 g beef (chopped into 1-inch cubes); 2 bay leaves; 1 cinnamon stick; 1/2 teaspoon black peppercorns; 1 tablespoon whole black peppercorns; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; 2 cups soy sauce; 2 cups white vinegar; 1 onion (chopped); 4 cloves garlic (crushed); 2 tablespoons cooking oil; 2 tablespoons sugar

Adobo 🇵🇭 Philippines

A savory Filipino dish of meat or fish simmered in soy sauce, vinegar, and spices.

Philippines meat

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