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Name: Authentic Beshbarmak Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Kazakhstan
Ingredients: 2 lbs lamb shanks (with bones); 4 cups water; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons dried mint; 2 tablespoons dried sumac; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 cups unbleached all-purpose flour (for noodles); 1/2 cup water (for dough); 1 tablespoon vegetable oil (for dough); Optional: 2 tablespoons fresh cilantro, chopped

Beshbarmak

🇰🇿 Kazakhstan

Central Asia

Traditional Kazakh meat and noodle soup, often served with lamb.

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