A traditional Romanian soup made with meat, potatoes, and vegetables.

Layered rice dish with meat, spices, and vegetables, often served with naan.

A famous smoked sausage from Brașov, known for its rich flavor and unique preparation.

A savory Romanian dish made with stuffed peppers and various fillings.

Pickled cucumbers with sour cream, a popular side dish.

Roasted pork belly, a hearty and flavorful dish.

A vegetable soup popular in Romanian cuisine, often made with carrots, potatoes, and cabbage.

A traditional Romanian hunter's soup made with meat, vegetables, and herbs.

Cabbage soup, a popular winter dish in Romania.

Deep-fried balls made from ground chickpeas, herbs, and spices.

Grilled meat skewers, often served with rice and salad.

Omani-style flatbread topped with minced meat, onions, and spices.

Rice dish with meat, vegetables, and spices, often served with flatbread.

A hearty Romanian stew made with meat, potatoes, and various vegetables.

A hearty stew made with meat, potatoes, and vegetables.

A traditional Romanian porridge made from boiled potatoes, often served with sour cream and cheese.

Polenta with cheese, a comforting and simple meal.

Cornmeal porridge topped with hunter's cheese, a hearty breakfast dish.

Cornmeal porridge served with cheese and vegetables, a nutritious Romanian dish.

Romanian potato porridge served with cheese and hunter's meat.