FoodHopp

Name: Authentic Blodkorv med lingonsylt Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Sweden
Ingredients: 4 slices Blodkorv (Swedish blood sausage), approximately 1.5 cm thick; 1 tablespoon Butter; 1/2 cup Lingonsylt (Lingonberry jam); 1/4 cup Water (optional, for deglazing)