Name: Classic Alberta Grilled Ribeye Steak
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Canada
Ingredients: 2 Ribeye steaks (1.5 inches thick, approx. 12-14 oz each); 2 tablespoons High-heat cooking oil (grapeseed or canola); 1 tablespoon Kosher salt; 1 teaspoon Freshly ground black pepper; 2 tablespoons Unsalted butter; 2 sprigs Fresh thyme; 2 cloves Garlic, smashed

Alberta Beef 🇨🇦 Canada

High-quality beef from Alberta, known for its flavor

Meat

Made with

Beef various cuts

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