Bibimbap

Name: Authentic Traditional Bibimbap Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Rice:**; 3 cups short-grain white rice (uncooked); 3 cups water (for cooking rice); *For the Beef (Sokjor):**; 200g beef sirloin or ribeye, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon sugar; 1/2 teaspoon black pepper; *For the Vegetables (Namul):**; 1 cup fresh spinach; 1 medium carrot, julienned; 1/2 yellow zucchini, julienned; 1/2 green zucchini, julienned; 1/2 cup bean sprouts; 200g shiitake mushrooms, sliced; 4 tablespoons water (for mushrooms); 2 teaspoons soy sauce (divided); 2 teaspoons sesame oil (divided); 1/2 teaspoon minced garlic (divided); Salt to taste; Vegetable oil for sautéing; *For the Sauce (Gochujang Yangnyeom):**; 4 tablespoons gochujang (Korean red chili paste); 2 tablespoons sesame oil; 1 tablespoon sugar; 1 tablespoon water; 1 teaspoon toasted sesame seeds; *For Assembly:**

Bibimbap South Korea

Mixed rice dish with vegetables, meat, and a fried egg

rice vegetables

Made with

Rice beef assorted vegetables gochujang

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