Name: Traditional Bondiola a la Parrilla from Argentina
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Argentina
Ingredients: 2 kg boneless pork loin (1 whole piece, about 4-5 inches thick); 1/2 cup olive oil; 1/4 cup red wine vinegar; 4 cloves garlic, minced; 2 tablespoons dried oregano; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon black pepper; 2 teaspoons coarse salt; 1 large onion, sliced into thick rings (for garnish, optional); 1 lemon, cut into wedges (for serving)

Bondiola a la Parrilla 🇦🇷 Argentina

Grilled pork loin, often marinated, served as a hearty main dish in Patagonia.

Argentina meat

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