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Name: Authentic Bistec Ranchero Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Mexico
Ingredients: 5 pounds beef sirloin or round steak, cut into 1/2-inch thick serving pieces; 4 medium ripe tomatoes, chopped (about 2 cups); 1 large white onion, sliced (about 1 cup); 2 jalapeño peppers, stemmed, seeded, and finely chopped; 3 cloves garlic, minced; 1/4 cup vegetable oil; 1 cup beef broth or water; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper; Fresh cilantro, chopped (for garnish)

Bistec Ranchero

🇲🇽 Mexico

Various

Beef steak cooked with tomatoes, chili peppers, and onions.

Meat

traditional

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