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Name: Traditional Bajam with Vegetables and Meat from Gambia
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Gambia
Ingredients: 3 cups long-grain rice (such as Basmati or Jasmine); 2 cups water; 1 cup chicken broth or water; 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup mixed vegetables (such as carrots, green beans, and potatoes), chopped; 250 grams (about 8 oz) boneless, skinless chicken thighs or stewing meat, cut into chunks; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Bajam with Vegetables and Meat

Gambia

Nationwide

A combination of Bajam, vegetables, and meat, offering a balanced and nutritious meal.

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