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Name: Authentic Chupe de Camarón con Limón y Ajo y Cebolla Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Peru
Ingredients: 4 large cups fish or chicken broth (for chupe); 1 1/2 lbs fresh or thawed lobster meat, cut into chunks; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1/4 cup lime juice; 1/4 cup fresh cilantro, chopped; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder (adjust to taste); Salt and pepper to taste

Chupe de Camarón con Limón y Ajo y Cebolla

🇵🇪 Peru

Nationwide

Lobster chowder with lemon, garlic, and onion, a tangy and luxurious Peruvian dish.

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