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Name: Traditional Matambre a la Provenzal from Argentina
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Argentina
Ingredients: 5 pounds matambre (thin beef flank steak), trimmed of excess fat; 4 cloves garlic, minced; 1/2 cup fresh parsley, finely chopped; 1 large onion, thinly sliced; 1/2 cup dry white wine; 1/2 cup beef broth; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional, for a mild heat); 1 bay leaf; Salt and freshly ground black pepper, to taste; 1 tablespoon lemon juice (optional, for brightness)

Matambre a la Provenzal

🇦🇷 Argentina

Pampas

Thin beef flank steak cooked with garlic, parsley, and wine, a classic Argentine preparation.

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