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Name: Authentic Chupe de Pescado con Limón y Ajo y Cebolla y Aji y Cebolla y Aji Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Peru
Ingredients: 4 cups fish stock (made from white fish bones or 2 cups water + 2 cups fish sauce); 5 lbs white fish (such as cod, hake, or tilapia), cut into bite-sized pieces; 2 large white onions, finely chopped; 4 cloves garlic, minced; 3 fresh red chilies (aji panca or similar), finely chopped; 1/2 cup corn flour; 1/2 cup heavy cream; 1/4 cup chopped fresh cilantro (optional); 2 tablespoons lime juice; Salt and pepper to taste

Chupe de Pescado con Limón y Ajo y Cebolla y Aji y Cebolla y Aji

🇵🇪 Peru

Nationwide

Fish chupe with lemon, garlic, onion, chili, and more onion and chili, a rich seafood soup.

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