Name: Authentic Calamares a la Provenzal Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 kg fresh squid, cleaned (rings and tentacles); 1 cup all-purpose flour (for dredging); 1 teaspoon salt (plus more for seasoning); 1/2 teaspoon black pepper; 1/2 cup vegetable oil (for frying); 4 cloves garlic, finely minced; 1/2 cup fresh flat-leaf parsley, finely chopped; 2 tablespoons lemon juice (freshly squeezed); 1 lemon, cut into wedges (for serving)

Calamares a la Provenzal 🇦🇷 Argentina

Fried squid rings tossed with garlic, parsley, and lemon.

Argentina seafood

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