Chupe de Pescado con Limón y Ajo y Cebolla y Aji y Cebolla

Name: Traditional Chupe de Pescado con Limón y Ajo y Cebolla y Aji y Cebolla from Peru
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Peru
Ingredients: 1 kg fresh white fish (such as cod or tilapia), cut into chunks; 1 large white onion, finely chopped; 4 cloves garlic, minced; 2 medium red chilies, finely chopped (adjust to taste); 2 heads of cabbage, finely shredded; 2 bay leaves; 1 teaspoon oregano, dried; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup heavy cream or coconut milk; 1 cup chicken broth or fish stock; Juice of 1 lemon; 2 tablespoons olive oil; Fresh cilantro leaves (optional, for garnish)

chupe de pescado con lim n y ajo y cebolla y aji y cebolla peru food

Chupe de Pescado con Limón y Ajo y Cebolla y Aji y Cebolla 🇵🇪 Peru

Fish chowder with lemon, garlic, onion, chili, and onion, a tangy and flavorful Peruvian soup.

Peru Fish

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