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Name: Traditional Chupe de Camarón con Limón y Ajo y Cebolla y Aji y Cebolla y Aji from Peru
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Peru
Ingredients: 500g fresh shrimp ( deveined and peeled); 2 large white onions, finely chopped; 3–4 fresh chili peppers (aji amarillo or aji panca), finely chopped; 2 cloves garlic, minced; 2 tablespoons lime juice; 1 tablespoon lemon juice; 2 tablespoons vegetable oil or corn oil; 1 cup coconut milk (full-fat); 1 can (400g) crushed tomatoes; 1/2 cup white wine (optional, but recommended for authenticity); 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh cilantro, chopped (for garnish)

Chupe de Camarón con Limón y Ajo y Cebolla y Aji y Cebolla y Aji

🇵🇪 Peru

Nationwide

Shrimp chupe with lemon, garlic, onion, chili, and more onion and chili, a zesty seafood soup.

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