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Name: Authentic Chupe de Pescado con Limón y Ajo y Cebolla y Aji Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Peru
Ingredients: 400g fresh white fish fillets (cod or hake), cut into chunks; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 medium tomatoes, diced; 1 red chili pepper, finely chopped (ají amarillo); 1/2 cup chopped cilantro; 1/2 cup chopped parsley; 1/2 cup water or broth; 1 tablespoon olive oil; 1 teaspoon lime juice; Salt and pepper to taste

Chupe de Pescado con Limón y Ajo y Cebolla y Aji

🇵🇪 Peru

Coast

Fish soup with lemon, garlic, onion, and chili, a popular coastal dish.

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