Foods Tagged: snails

Snails cooked in a tin with garlic, parsley, and olive oil, a traditional tapa.

Snails cooked in a tin with garlic, parsley, and a rich tomato-based sauce.

Gourmet snails cooked in garlic butter, a delicacy in French cuisine.

Snails in sauce, a traditional Spanish dish.

Caracoles a la madrileña is a traditional Madrid dish made with snails cooked in a sauce of tomatoes, onions, garlic, and spices.