Foods Tagged: pasta

A traditional Catalan soup containing meatballs and other ingredients.

Fresh egg noodles, typically served with a rich beef ragu or cream sauce.

A baked pasta dish with cheese, eggs, and spices, a staple at celebrations.

Homemade pasta strands, often served with butter or meat sauce.

Half-moon pasta filled with spinach and curd cheese, Tyrolean specialty.

Large pasta parcels filled with ham and cheese, served in a creamy sauce.

Pasta tubes stuffed with meat or spinach and ricotta, baked with béchamel.

A creamy, cheesy pasta dish with a local twist.