Foods Tagged: pasta

A version of Tjalka featuring eggplants, pasta, and meat.

Potato gnocchi served on the 29th of every month, traditionally with salsa and parmesan.

Pasta pockets filled with meat or cheese, served with cream or tomato sauce.

A baked pasta dish with cheese, eggs, and spices, a staple at celebrations.

Classic baked pasta dish with a golden cheese crust.

A hearty dish featuring potatoes, onions, pasta, and meat in a rich broth, often served with bread.

A creamy, cheesy pasta dish with a local twist.

A variation of Koljoshka Makaroni Tjalka with additional vegetables, meat, and potatoes, often including peppers and onions.