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Name: Authentic Corvina al Ajillo Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 corvina (sea bass) fillets (about 6 ounces each), skin on or off; 4 tablespoons extra virgin olive oil; 8 cloves garlic, thinly sliced; 1/2 cup dry white wine (such as Sauvignon Blanc or Torrontés); 1/4 cup fresh flat-leaf parsley, finely chopped; 1/2 teaspoon red pepper flakes (optional, for a hint of heat); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 lemon, cut into wedges (for serving)

Corvina al Ajillo

🇦🇷 Argentina

Coastal

Sea bass fillet sautéed with garlic and white wine, a coastal favorite.

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