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Name: Authentic Chupe de Pulpo con Limón y Ajo y Cebolla y Aji y Cebolla Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Peru
Ingredients: 1 kg octopus, cleaned and cut into large chunks; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 ripe tomatoes, diced; 1 cup chopped celery; 1 cup chopped white onion; 2 tablespoons olive oil; 4 cups water or fish stock; 2 cups coconut milk (fresh or canned); 2 medium potatoes, peeled and diced; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 lime wedges (for serving); 2 fresh chilies (aji panca or similar), finely chopped (optional, for extra heat); Fresh cilantro leaves, for garnish

Chupe de Pulpo con Limón y Ajo y Cebolla y Aji y Cebolla

🇵🇪 Peru

Nationwide

Octopus chowder with lemon, garlic, onion, chili, and onion, a tangy and flavorful Peruvian soup.

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