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Name: Traditional Ful Medames from Egypt
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Egypt
Ingredients: 2 cans (400g each) fava beans, drained and rinsed; 1 large tomato, diced; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon black pepper; 1/4 cup water or broth (optional); Salt to taste

Ful Medames

🇪🇬 Egypt

Nationwide

Canned fava beans cooked in tomato sauce, garlic, and spices.

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