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Name: Traditional Chupe de Pescado con Limón y Ajo y Cebolla from Peru
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Peru
Ingredients: 400 g fresh white fish fillets (e.g., cod, hake), cut into bite-sized pieces; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 medium tomato, diced; 2 ripe tomatoes, diced; 1 cup fish stock or clam juice; 1/2 cup water; 1/4 cup heavy cream or evaporated milk; 1/2 cup cornstarch mixed with 1/4 cup cold water (to make a slurry); 2 tablespoons fresh lemon juice; 1 teaspoon ground cumin (optional); Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil

Chupe de Pescado con Limón y Ajo y Cebolla

🇵🇪 Peru

Nationwide

Fish chowder with lemon, garlic, and onion, a flavorful and comforting Peruvian dish.

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