Name: Authentic Cargols a la Llauna Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Andorra
Ingredients: 1 kg fresh snails (cleaned and purged, or 2 cans of pre-cooked snails in brine, drained); 4 cloves garlic, minced; 1 large onion, finely chopped; 400 g canned crushed tomatoes; 2 tablespoons tomato paste; 1/2 cup dry white wine; 1/4 cup olive oil; 1/4 cup fresh parsley, chopped; 1 teaspoon dried thyme; 1 bay leaf; 1/2 teaspoon paprika (sweet or smoked); Salt to taste; Black pepper to taste; 1 cup water or vegetable broth (if needed for consistency)

Cargols a la Llauna Andorra

Snails cooked in a tin with garlic, parsley, and a rich tomato-based sauce.

Andorra snails

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