Foods Tagged: white wine

Calamares en su tinta, or squid in its own ink, is a traditional Spanish dish made with squid cooked in a rich black sauce made from its own ink, onions, tomatoes, garlic, and white wine.

Pollo al ajillo is a Spanish dish of chicken cooked in olive oil with garlic, white wine, and spices, often served with potatoes.

Stuffed mussels, a traditional dish in Spanish cuisine.

Snails in sauce, a traditional Spanish dish.

Coquinas are small clams from Andalusia, often steamed and served with garlic, parsley, and white wine sauce.

A traditional Spanish vegetable stew or mixed vegetables, similar to French ratatouille or Italian ciambotta.

Txangurro is a traditional Basque dish made with spider crab that is cooked in a sauce made from its own meat, onions, peppers, tomatoes, white wine, and breadcrumbs, and is typically served in the crab shell.

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.