Foods Tagged: white wine

Zarzuela de pescado is a Spanish fish stew made with a variety of seafood such as fish, shrimp, and mussels, cooked in a broth of tomatoes, onions, garlic, white wine, and spices.

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.

Chilindrón de cordero is a Spanish lamb stew made with lamb, tomatoes, peppers, onions, garlic, and white wine.

Conejo al ajillo is a Spanish dish made with rabbit cooked in olive oil with garlic, white wine, and paprika.

Chocos en salsa is a Spanish dish made with cuttlefish cooked in a sauce made from tomatoes, onions, garlic, white wine, and parsley.

Calamares en su tinta, or squid in its own ink, is a traditional Spanish dish made with squid cooked in a rich black sauce made from its own ink, onions, tomatoes, garlic, and white wine.

Almejas a la marinera are Spanish clams cooked in a sauce of tomatoes, onions, garlic, white wine, and parsley.

Salmón a la naranja is a Spanish dish of salmon cooked in an orange sauce, often served as a main course.