Name: Authentic Cargols a la Llauna amb Herbes Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Andorra
Ingredients: 1 kg fresh escargots (snails), cleaned and purged; 4 tablespoons extra virgin olive oil; 6 cloves garlic, thinly sliced; 1 large bunch fresh parsley, finely chopped (about 1 cup); 2 bay leaves; 1 teaspoon dried thyme or 2 sprigs fresh thyme; 1/2 teaspoon black peppercorns, coarsely crushed; 1/2 teaspoon sea salt, or to taste; 1/4 cup dry white wine (optional, for deglazing); 1 lemon, cut into wedges (for serving)

Cargols a la Llauna amb Herbes Andorra

Snails cooked in a tin with garlic, parsley, and olive oil, a traditional tapa.

Andorra snails

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