Find something worth tasting.

Potaje de vigilia is a Spanish lentil and vegetable stew traditionally eaten during Lent, made with lentils, vegetables, and often served with codfish.

Pulao

Fried potato wedges, often served as a side dish with curry or as a snack.

Twisted bread seasoned with coarse salt.

Italian meatballs

Baked pastry shells filled with a sweet and crumbly mixture made from malt and shallots.

Cabbage and pork stew