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Name: Authentic Polenta e Osei Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 1 cup yellow cornmeal (polenta flour); 4 cups water or broth; 1 teaspoon salt; 2 tablespoons unsalted butter; 12 small birds (quail or sparrow), cleaned and dressed; 2 tablespoons all-purpose flour; 3 tablespoons olive oil; 4 ounces pancetta, diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white wine; 1 cup chicken or game bird stock; 1 sprig fresh rosemary; 2 fresh sage leaves; Salt and black pepper to taste

Polenta e Osei

🇮🇹 Italy

Lombardy

Lombardian polenta and small birds

Polenta

Lombardian

Italian

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Ingredients

Polenta

often served with small birds (typically quail or sparrows) cooked in a rich sauce

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