Name: Traditional Swedish Potatiskorv (Potato Sausage)
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 kg potatoes, peeled and finely diced; 500 g ground pork (or a mix of pork and beef); 1 large onion, finely chopped; 150 ml heavy cream; 2 tablespoons all-purpose flour; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon sugar; 2 meters natural pork sausage casings, soaked and rinsed; Butter or oil, for frying

Potatiskorv 🇸🇪 Sweden

Potato sausage, a traditional Swedish sausage often made with a mixture of potatoes and meat.

Meat Classic

Made with

Potatoes meat spices

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