Name: Authentic Swedish Princess Cake (Prinsesstårta) Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 10
Cuisine: Sweden
Ingredients: *For the Sponge Cake:**; 4 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup whole milk; 1 teaspoon vanilla extract; *For the Pastry Cream:**; 2 cups whole milk; 1/2 cup granulated sugar; 4 large egg yolks; 1/4 cup cornstarch; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; *For the Whipped Cream:**; 2 cups heavy whipping cream (cold); 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; *For Assembly:**; 1/2 cup raspberry or strawberry jam; 1 lb (approx. 500g) green marzipan (almond dough); 1-2 oz pink marzipan; Powdered sugar for dusting

Princess Cake (Prinsesstårta)🇸🇪 Sweden

A green, dome-shaped cake with layers of sponge cake, cream, and jam.

Dessert Classic

Made with

Sponge cake cream jam

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