Princess Cake (Prinsesstårta)

Name: Authentic Swedish Princess Cake (Prinsesstårta) Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 10
Cuisine: Sweden
Ingredients: *For the Sponge Cake:**; 4 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup whole milk; 1 teaspoon vanilla extract; *For the Pastry Cream:**; 2 cups whole milk; 1/2 cup granulated sugar; 4 large egg yolks; 1/4 cup cornstarch; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; *For the Whipped Cream:**; 2 cups heavy whipping cream (cold); 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; *For Assembly:**; 1/2 cup raspberry or strawberry jam; 1 lb (approx. 500g) green marzipan (almond dough); 1-2 oz pink marzipan; Powdered sugar for dusting

Princess Cake (Prinsesstårta)🇸🇪 Sweden

A green, dome-shaped cake with layers of sponge cake, cream, and jam.

Dessert Classic

Made with

Sponge cake cream jam

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.