FoodHopp

Name: Authentic Polpette di Tonno (Italian Tuna Meatballs)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cans (5-6 ounces each) high-quality tuna packed in olive oil, drained well; 1 cup plain breadcrumbs; 2 large eggs, lightly beaten; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup finely chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh basil; 1 small garlic clove, minced; 1 teaspoon lemon zest; Salt and freshly ground black pepper to taste; Olive oil, for frying; 1 jar (24 ounces) of your favorite marinara or tomato sauce; 1/4 cup water or dry white wine

Polpette di Tonno

🇮🇹 Italy

Various

Italian tuna meatballs

Meatballs

Tuna

Italian

Rate this food

Ingredients

Ground tuna

breadcrumbs

eggs

often seasoned with herbs and served with a tomato sauce

Recent Reviews

Loading reviews...