FoodHopp

Name: Traditional American Pound Cake
Prep time: 20 min
Cook time: 75 min
Yield: 12
Cuisine: America
Ingredients: 1 pound (4 sticks) unsalted butter, softened; 1 pound granulated sugar; 1 pound large eggs (about 8-9 eggs), room temperature; 1 pound all-purpose flour (about 3 1/2 cups); 1/2 teaspoon salt; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract (optional, for flavor depth)