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Name: Traditional Hungarian Pörkölt
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Hungary
Ingredients: 1 kg pork shoulder or beef chuck, cut into large chunks; 3 large onions, sliced into thick rounds; 100 g dried red paprika; 2 tablespoons sunflower oil or vegetable oil; 2 bay leaves; 2 cloves garlic, minced; 1 tablespoon caraway seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 liter beef or chicken broth

Pörkölt

🇭🇺 Hungary

Hungary-wide

A rich, slow-cooked meat stew with onions and paprika, traditionally made with pork or beef.

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