FoodHopp

Name: Authentic Creamy Polenta Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 1 cup yellow cornmeal (medium grind or polenta); 4-5 cups water or a mix of water and milk (for extra creaminess); 1 ½ teaspoons kosher salt; 4 tablespoons unsalted butter; ½ cup freshly grated Parmigiano-Reggiano cheese; Freshly ground black pepper (to taste)