Name: Traditional Argentine Puchero
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Argentina
Ingredients: 1 kg beef (shank or chuck), cut into large chunks; 500 g pork ribs, cut into individual ribs; 200 g chorizo or morcilla (blood sausage), sliced; 1 cup dried chickpeas (soaked overnight); 2 large potatoes, peeled and quartered; 2 carrots, peeled and cut into large chunks; 1 large onion, peeled and left whole; 1 leek, cleaned and cut into large pieces; 2 celery stalks, cut into large pieces; 2 bay leaves; 1 teaspoon black peppercorns; 1 teaspoon salt (or to taste); 8 cups water; 4 eggs (hard-boiled, for serving); 1 bunch fresh parsley, chopped (for garnish)

Puchero 🇦🇷 Argentina

A traditional boiled meat and vegetable soup, often served with a side of mashed potatoes.

Argentina soup

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